We started out with the Hummus - House-made puree of Chickpea, Tahini and Olive Oil with Warm Marinated Olives and Pita.
It was SOOOO good! Totally hit the spot too, since we were late eating.
I chose a light main course, the Warm Mushroom - Roasted Mushrooms, Baby Spinach, Pancetta Crisps, Feta, with a Lemon-Thyme Vinaigrette. Terrific and just the prefect amount!
The rest of my day was pretty normal, except for one thing. I was busy and found that my meals held me over well so there was no snacking. Weird huh?
Wanted to share this pic of the beautiful roses on my desk – aren’t they just gorgeous? Love the colors.
Wanted to share this pic of the beautiful roses on my desk – aren’t they just gorgeous? Love the colors.
So, food…
Thursdays I always have Subway for lunch. My standard 6” Veggie on whole wheat w/ cheese, lettuce, tomatoes, green peppers, onions, banana peppers, a small squire of chipotle sauce and pepper.
Breaky was 2 slices of Ezekiel toast with organic peanut butter and Nova Scotia honey.
Side of fresh Nova Scotia Blueberries. These babies were fantastic!! Mmm, love fresh berries.
So that’s all I got for ya! I know I’m in desperate need of a good long catch up session on all of your blogs and I will definitely get to it soon. I’ve been reading though, just haven’t had the chance to post comments.
