Work was fairly hectic, but I managed to stop for a quick bite – a peanut butter oat cake. A few of you have asked for the recipe - I will post it over the weekend.
Lunch was all about moderation(and the fact that I need to hit up the grocery store in a major way, LOL). Another egg sammie, this one was cold with mayo, onions etc. Along with a side of reduced fat pringles (I know, I know!) and a juicy peach.
Mid afternoon I snacked on a perfectly ripe organic banana.
For Supper, we all met up at Subway to grab a bite to take to the theatre. Lobster subs are still available so I couldn’t resist! 6” whole wheat with double meat, lettuce, tomatoes, green pepper, a few onions & a small squirt of light mayo. Mmm mmm.
I did have a bag of baked Ruffles as welll, but I ate them in the dim theatre and my camera doesn’t “do” dim lighting… :( hint hint hubby. ;) Chugged my h20 all night, in hopes of flushing all the sodium I consumed today.
Off to get ready for work, Happy Hump Day!!
